Los Jarochos, 23110 Kuykendahl Rd. Suite 40, Tomball, TX - inspection findings and violations
Inspection findings |
|---|
| Cold Hold (41 F/45F) "Hold cold held foods at internal temperature <41*F to prevent food illness and observed perishable foods in kitchen refrigerator at internal temperature >41*F and removed foods into another cooler, and discarded leftover foods in trash due to inadequate cooling of refrigerator and violation corrected on site. Also, red tagged cooler due to inadequate cooling and not approved for use to store perishable foods until repaired or replaced. Also, observed raw eggs on prep table shelf at room temperature for >4 hour period and at internal temperature >45*F and eggs discarded in trash and violation corrected on site." |
| Cross-contamination of Raw/cooked foods/Other "Store raw meats below cooked and ready to eat (RTE) foods to prevent cross contamination, and observed raw chicken and pork in kitchen refrigerator on racks stored above tortillas and cooked meats. Moved raw foods under RTE and violation corrected on site and see food storage chart hand out." |
| Approved Systems (HACCP Plans/Time as Public Health Control) "Provide date and time label on cooked and ready to eat foods held over 24 hours, and observed undated cooked beans, ham, and beef over >24 hours without date and time labels and discarded in trash-violation corrected on site " |
| Thermometers Provided/Accurate/Properly Calibrated (2C) "Provide a food probe thermometer that measures internal temperatures of hot and cold held foods and thermometer that can be calibrated to 32*F to obtain accurate internal temperatures of cooked, hot and cold held foods. Observed a kitchen food probe thermometer scaled from 50*F and above. " |
| Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Use food grade bags and containers for safe storage of foods to prevent contamination and observed garbage bags wrapped on containers and contact with drink mixes of horchata and agua de Jamaica. |
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