Cross-contamination of Raw/cooked foods/Other Ensure that raw shell eggs are stored on the bottom shelf.
Handwashing Facilities With Soap and Towels Ensure that all handwash sinks are stocked with soap and paper towels. Observed the employee restroom without paper towels..
Manager Demonstration of Knowledge/Certified Manager Ensure that a Certified Food Manager is on duty during hours of operation. New employee is not certfied.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Ensure that food contacts surfaces are clean and sanitized. Observed hard water build up on the lid of the ice machine.
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