Cross-contamination of Raw/cooked foods/Other Store raw shell eggs completely separated from ready to eat food in the cooler to prevent cross contamination. Observed bologna resting against and on top of the shell egg container without any separation or barrier.Corrected
Toxic Items Properly Labeled/Stored/Used Use chlorine at safe levels to prevent toxic contamination. Observed over 200ppm of chlorine in use at the warewashing sink. Use 50-100ppm. Corrected.
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