Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Ensure there is no eating or drinking in food prep areas. Observed employees eating in food prep area.
Cross-contamination of Raw/cooked foods/Other Ensure all raw meat product is stored away from and below all ready to eat food product. Observed raw pork stored atop of ready to eat veggies.
Manual/Mechanical Warewashing and Sanitizing Ensure proper ware washing sanitation levels. Observed ware washing with 0ppm CL sanitation. Corrected on site by replacing empty CL solution. Tested 100ppm CL.
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