Cold Hold (41 F/45F) "Improper Cold Holding: Internal air temperature of open food cooler is between 49-61F. Food inside unit is 41-45F. (All potentially hazardous food items are to be stored at 41F or less during cold holding. Repair unit so that in internal air temperature of 41F or less is maintained at all times. Defrosting temperatures should not reach into the upper 50's & low 60's. Food may be placed in walk in cooler. Do not use unit for food unless a temperature of 41F or less is maintained at all times, no exceptions) Red Tag posted"
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