Cold Hold (41 F/45F) Ensure all potentially hazardous foods are cold held at 41F or below. Observed food in small cooler on cabinet at 54 -55F
Cross-contamination of Raw/cooked foods/Other Properly store raw and ready to eat to prevent cross contamination. Observed raw eggs over ready to eat food in walk in cooler. Eggs were moved to bottom shelf.
Labeling Provide labels on all packaged items. No labels observed on ice bags. Labels provided upon request.
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