Cross-contamination of Raw/cooked foods/Other Ensure that foods are stored in a way that prevents possible cross contamination. Observed raw shell eggs stored above ready to eat foods as well as raw chicken stored above beef in the walk in cooler.
Handwashing Facilities Adequate and Accessible "Upon arrival, observed hand sink in rear food prep area without hot, running water. To ensure proper hand washing, all hand sinks must, at all times, have hot running water that reaches 100*F or higher. Employee was able to make adjustments to ensure that this was possible."
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