Proper/Adequate Handwashing "Wash hands after contaminating them. Observed cashier handling customer transactions, then put on gloves and began handling food with no hand washing step. Wash hands after using the toilet room. Observed cook return from the rest room and begin handling food with no hand washing step." |
Good Hygienic Practices (Eating/Drinking/ Smoking/Other) "Provide closed beverage containers for drinking in the kitchen. Observed employee's open, iced drink on the food service clean equipment shelf." |
Toxic Items Properly Labeled/Stored/Used Store toxic chemicals in a way that they are not next to or above food or food service items. Observed degreaser stored on top a box of bread rolls. |
Manager Demonstration of Knowledge/Certified Manager Send at least 2 more employees to an approved manager food safety class. A trained manager must be on duty during all hours of food operations. Person in Charge was unable to correctly answer food safety questions correctly. |
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Wash, rinse and sanitize ice machine cavity to remove slime build up.""" |
Labeling """Provide ingredient labeling for the self serve packaged food. The source labeling is good on the packaging, it just needs ingredient labeling.""" |
Restaurant representatives - add corrected or new information about Firehouse Subs #597, 3717 Center St. Ste E, Deer Park, TX »