Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Employees must use lids and straws on all personal drinks in the kitchen and cannot store drinks on or over a food prep area. Observed an open cup of soda on the food prep counter during food preparation.
Approved Systems (HACCP Plans/Time as Public Health Control) "Provide accurate date marking for the open packages of potentially hazardous food. Italian sausage opened today, 3/19, was observed with a use by date of 3/26 which exceeds the 7 day maximum by 1 day. Remember to count day 1 as the day you opened the package (add 6 days to current date). Change dates on Italian Sausage to 3/25 to correct."
Manager Demonstration of Knowledge/Certified Manager Provide more trained food managers for this location. A trained food manager is required to be on duty during all operating hours.
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