Cold Hold (41 F/45F) "Repair the vegetable/salad cooler. Unit is not cooling potentially hazardous beans, cut tomatoes and corn to 41F or lower. Observed corn at 71F, cut tomatoes at 73F and beans at 71F. Food was discarded and the unit was red tagged."
Cross-contamination of Raw/cooked foods/Other "Store raw meat, seafood and poultry according to cooking temperature with the higher cooked item (chicken) below or separated from beef. Observed raw beef below raw chicken in the cook's reach-in cooler."
Good Repair Throw out the broken chip container in use in the kitchen.
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