Cold Hold (41 F/45F) Repair front counter reach-in coolers to hold milk and other potentially hazardous food at 41F or lower. The internal temperature of the milk was observed at 50.8F and was monitored over several minutes and did not go down. 2 coolers were reading in the 50's. Unit must be turned down to account for the use and keep the product at 41F or less. Maintenance was onsite and cleaned the units. Coolers were observed lowering to 38F upon re-inspection.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a visible thermometer inside the drive thru reach-in cooler. No thermometer was observed.
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