Cold Hold (41 F/45F) "Potentially hazardous foods must be held at 41 degrees or below; observed cheese at 59, and flautas at 63 on prep table"
Cross-contamination of Raw/cooked foods/Other Do not store anything in ice that is to be used for human consumption; observed 2 jugs stored in ice bin at bar
Approved Systems (HACCP Plans/Time as Public Health Control) "Provide date marking to all potentially hazardous, ready-to-eat foods in walk-in cooler; observed prepared foods without date marking"
Toxic Items Properly Labeled/Stored/Used Label all chemical spray bottles; observed several unlabeled chemical spray bottles
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