Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Plumbing installed; proper backflow devices
|
Nov 17, 2009
|
91 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Toxic substances properly identified, stored, used
|
Dec 15, 2009
|
88 |
No violation noted during this evaluation.
|
Jan 6, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Hot and cold water available; adequate pressure
-
In-use utensils; properly stored
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
|
Mar 2, 2010
|
82 |
No violation noted during this evaluation.
|
Apr 6, 2010
|
100 |
No violation noted during this evaluation.
|
Apr 14, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
|
Nov 2, 2010
|
84 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Management awareness; policy present; reporting
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
|
Apr 22, 2011
|
85 |
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