Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Oct 16, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 18, 2006
|
100 |
No violation noted during this evaluation.
|
May 24, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 12, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 27, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 23, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 18, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 24, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 1, 2007
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
|
Sep 18, 2008
|
86 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food stored covered
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
[multiple violations]
|
Feb 10, 2009
|
69 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Aug 12, 2009
|
91 |
-
Adequate ventilation and lighting; designated areas used
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
|
Nov 17, 2009
|
90 |
-
Food-contact surfaces; cleaned & sanitized
-
Person in charge present, demonstrates knowledge, and performs duties
|
May 13, 2010
|
92 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Plumbing installed; proper backflow devices
-
Toxic substances properly identified, stored, used
|
Nov 15, 2010
|
89 |
No violation noted during this evaluation.
|
Nov 29, 2010
|
100 |
-
Hot and cold water available; adequate pressure
-
Plumbing installed; proper backflow devices
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
May 5, 2011
|
84 |
Restaurant representatives - add corrected or new information about DOMINICK'S, 95 South Peachtree Street, Norcross, GA 30071 »