Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jun 1, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 12, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 13, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 30, 2006
|
100 |
No violation noted during this evaluation.
|
May 30, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 30, 2007
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
|
Jan 3, 2008
|
71 |
-
Adequate handwashing facilities supplied & accessible
-
Food stored covered
[multiple violations]
-
Nonfood-contact surfaces clean
-
Proper date marking and disposition
-
Thermometers provided and accurate
[multiple violations]
-
Wiping cloths; properly used and stored
|
Jan 10, 2008
|
74 |
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jan 5, 2009
|
87 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Single-use/single-service articles; properly stored, used
|
Jun 3, 2009
|
95 |
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
|
Dec 29, 2009
|
78 |
-
Nonfood-contact surfaces clean
-
Warewashing facilities; installed, maintained, used; test strips
-
Washing fruits and vegetables
|
Jan 6, 2010
|
95 |
-
Food separated and protected
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Toxic substances properly identified, stored, used
|
Apr 20, 2010
|
85 |
-
Food stored covered
[multiple violations]
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
|
Oct 6, 2010
|
82 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Thermometers provided and accurate
|
Mar 21, 2011
|
88 |
Restaurant representatives - add corrected or new information about CHINA PANDA, 7131 Peachtree Industrial Boulevard Suite 101, Norcross, GA 30092 »