Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Contamination prevented during food preparation, storage display
-
Garbage/refuse properly disposed; facilities maintained
-
Physical facilities installed, maintained, and clean
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 25, 2010
|
91 |
-
Adequate handwashing facilities supplied & accessible
-
Food separated and protected
[multiple violations]
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Personal cleanliness
-
Proper date marking and disposition
-
Thermometers provided and accurate
|
Feb 23, 2010
|
59 |
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Mar 2, 2010
|
96 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
In-use utensils; properly stored
|
May 6, 2010
|
87 |
-
Approved thawing methods used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Proper eating, tasting, drinking, or tobacco use
|
Sep 30, 2010
|
79 |
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
Oct 5, 2010
|
87 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
|
Dec 11, 2010
|
88 |
-
Adequate handwashing facilities supplied & accessible
-
Food stored covered
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Mar 9, 2011
|
49 |
-
Contamination prevented during food preparation, storage display
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
May 28, 2011
|
68 |
-
Contamination prevented during food preparation, storage display
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jun 6, 2011
|
93 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Jul 12, 2011
|
84 |
Restaurant representatives - add corrected or new information about CHINA KING, 3410 Sugarloaf Parkway Suite D, Lawrenceville, GA 30044 »