- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Proper Cold Holding Temperature
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
07/28/2014 | 80 | B | 0 | 7 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Single-Use/Single-Service Articles; Properly Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
11/14/2013 | 91 | B | 1 | 3 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Thermometers Provided And Accurate
|
01/31/2013 | 95 | B | 0 | 3 |
No violation noted during this evaluation. | 01/30/2013 | 74 | B | 0 | 0 |
No violation noted during this evaluation. | 12/27/2011 | 88 | B | 0 | 0 |
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