- Adequate Handwashing Facilities Supplied & Accessible
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Proper Cold Holding Temperature
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Toxic Substances Properly Identified, Stored, Used
|
04/03/2015 | 80 | B | 2 | 3 |
- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food Separated And Protected
- Food-Contact Surfaces; Cleaned & Sanitized
- Gloves Used Properly
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
03/27/2015 | 72 | B | 3 | 6 |
No violation noted during this evaluation. | 01/23/2015 | 89 | B | 0 | 0 |
No violation noted during this evaluation. | 10/20/2014 | 85 | B | 0 | 0 |
No violation noted during this evaluation. | 05/14/2014 | 70 | B | 0 | 0 |
Restaurant representatives - add corrected or new information about Los Charros Mexican Restaurant # 1, 1965 GEORGIA HIGHWAY 138 N, Conyers, GA »