- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Date Marking And Disposition
|
11/18/2013 | 82 | B | 0 | 5 |
- Contamination Prevented During Food Preparation, Storage Display
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
|
04/03/2013 | 93 | B | 0 | 3 |
- Adequate Handwashing Facilities Supplied & Accessible
- Approved Thawing Methods Used
- Contamination Prevented During Food Preparation, Storage Display
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Toxic Substances Properly Identified, Stored, Used
|
03/28/2013 | 77 | B | 2 | 8 |
No violation noted during this evaluation. | 08/02/2012 | 80 | B | 0 | 0 |
- Food Separated And Protected
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
|
07/26/2012 | 70 | B | 0 | 5 |
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