- Adequate Handwashing Facilities Supplied & Accessible (occurrences: 2)
- Contamination Prevented During Food Preparation, Storage Display
- Food Stored Covered
- Personal Cleanliness
- Posted: Permit/Inspection/Choking Poster/Handwashing
|
03/13/2015 | 88 | B | 2 | 4 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- In-Use Utensils; Properly Stored
- Physical Facilities Installed, Maintained, And Clean
- Proper Cooling Time And Temperature
- Proper Hot Holding Temperature
- Time As A Public Health Control; Procedures And Records
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
|
09/23/2014 | 88 | B | 0 | 7 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Food Separated And Protected
- Food Stored Covered
- Nonfood-Contact Surfaces Clean
|
03/20/2014 | 85 | B | 0 | 5 |
No violation noted during this evaluation. | 08/28/2013 | 92 | B | 0 | 0 |
No violation noted during this evaluation. | 05/28/2013 | 85 | B | 0 | 0 |
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