- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing (occurrences: 2)
- Proper Cold Holding Temperature
- Proper Hot Holding Temperature
- Single-Use/Single-Service Articles; Properly Stored, Used
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01/11/2010 | 80 | A | 1 | 10 |
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