- Proper Cold Holding Temperature
- Toxic Substances Properly Identified, Stored, Used (occurrences: 2)
|
04/02/2015 | 87 | B | 0 | 3 |
- Toxic Substances Properly Identified, Stored, Used
- Wiping Cloths; Properly Used And Stored
|
09/18/2014 | 90 | B | 0 | 2 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Single-Use/Single-Service Articles; Properly Stored, Used
- Toxic Substances Properly Identified, Stored, Used (occurrences: 2)
- Wiping Cloths; Properly Used And Stored
|
11/14/2013 | 89 | B | 0 | 5 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Insects, Rodents, And Animals Not Present
- Toxic Substances Properly Identified, Stored, Used
|
04/25/2013 | 89 | B | 0 | 4 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Proper Date Marking And Disposition
|
11/28/2012 | 92 | B | 0 | 3 |
Restaurant representatives - add corrected or new information about Armando's Italian Restaurant, 3 S DIXIE AVE, Cartersville, GA »