MERRY MOPPET EARLY LEARNING, 2701 Hard Rd, Columbus, OH 43235 - Restaurant inspection findings and violations



Business Info

Restaurant: MERRY MOPPET EARLY LEARNING
Address: 2701 Hard Rd, Columbus, OH 43235
Total inspections: 5
Last inspection: Jun 6, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment is not approved by a recognized agency or authority.
  • Observed unacceptable employee beverage containers.
  • Plumbing system is not maintained in good repair.
  • Sponges were used on cleaned and sanitized or in-use food-contact surfaces.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Mar 12, 2010 82
  • A chlorine sanitizing solution was being used improperly.
  • Equipment is not approved by a recognized agency or authority.
  • Food items are not protected from contamination during storage.
Standard Inspection Oct 8, 2010 93
No violation noted during this evaluation. Standard Inspection Mar 18, 2011 100
No violation noted during this evaluation. Standard Inspection Sep 15, 2011 100
No violation noted during this evaluation. Standard Inspection Jun 6, 2012 100

Violation descriptions and comments

Mar 12, 2010

PERSON IN CHARGE: REBECCA, DIRECTOR ANITA, KITCHEN MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, REFRIGERATOR: MILK, 41 F
- HOT HOLD: CARROTS, 146 F; PASTA, 162 F
- OBSERVED PROPER 50 PPM CHLORINE SANITIZER AT THREE COMPARTMENT SINK
- FACILITY DOES OUTSTANDING JOB WITH KITCHEN ORGANIZATION, FOOD PRODUCT TEMPERATURES, AND CLEANLINESS!
- FOLLOW-UP WITHIN 2 WKS FOR DISPOSAL REMOVAL
- PROVIDED UPDATED CPH HANDOUTS.

Oct 8, 2010

PERSON IN CHARGE: MANDY
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- KITCHEN MANAGER WAS KNOWLEDGEABLE OF WAREWASHING PROCEDURES.
- STORAGE, REFRIGERATOR: MILK, 40 F; STRING CHEESE, 42 F; SLICED CHEESE, 42 F
- OBSERVED HANDSINK PROPERLY SUPPLIED WITH HOT WATER, SOAP, AND SINGLE-USE PAPER TOWELS.
- FACILITY PROVIDES PROPER FOOD STEM THERMOMETER.
- PER PAST SUPERVISOR, B. KRAMER - FACILITY HAS APPROVAL FOR DISPOSAL AT HANDSINK.

Mar 18, 2011

PERSON IN CHARGE: ANITA, KITCHEN MANAGER BECKY, DIRECTOR
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- NO VIOLATIONS AT TIME OF INSPECTION.
- KITCHEN MANAGER HAS ATTENDED CPH LEVEL ONE TRAINING.
- OBSERVED 50 PPM CHLORINE SANITIZER AT KITCHEN 3-COMP SINK.
- STORAGE, REACH IN COOLER: MILK, 42 F
- FACILITY HAS APPROVAL PER SUPERVISOR FOR DISPOSAL AT KITCHEN HANDSINK.
- OBSERVED EMPLOYEE WITH PAINTED ARTIFICIAL NAILS. EMPLOYEE STATES SINGLE-USE GLOVES ARE USED AT ALL TIMES WHEN WORKING WITH EXPOSED FOODS. OBSERVED EMPLOYEE WITH SANDLES IN KITCHEN. EMPLOYEE HAS SUNBURN AND NORMALLY WEARS CLOSED SHOES IN KITCHEN AREA.

Sep 15, 2011

PERSON IN CHARGE: ANITA, KITCHEN MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- NO VIOLATIONS AT TIME OF INSPECTION.
- STORAGE, REFRIGERATOR: MILK, 40 F; YOGURT, 38 F; SHREDDED CHEESE, 39 F
- OBSERVED PROPERLY COVERED EMPLOYEE BEVERAGE CONTAINERS.
- OBSERVED PROPER 50 PPM CHLORINE SANITIZER AT KITCHEN THREE COMPARTMENT SINK. FACILITY PROVIDES CHLORINE CHEMICAL TEST KIT.
- FACILITY PROVIDES NEW MENU ITEM - TURKEY BURRITO. FACILITY THAWS TURKEY TACO MEAT FILLING UNDER REFRIGERATION.

Jun 6, 2012

PIC- Catherine
No violations at time of inspection.
No further action is required.
Updated Green Sign.

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