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Business Info

Restaurant: INTERCONTINENTAL RESTAURANT
Address: 5777 Cleveland Ave, Columbus, OH 43229
Total inspections: 11
Last inspection: Sep 11, 2012

Score
(the higher the better)
97

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Violation descriptions and comments

INSPECTED AND APPPROVED TO OPERATE

PIC Esther (ServSafe) Issued Green Sign.

Menu Reviewed. Some products being cooled.
III. Observed food worker washing hands in the 3 compartment sink. This could potentially contaminate clean utensils. Please wash hands only in the handsink. PIC explained issue to employee.
VII. Observed goat meat being cooled in large quantities. This could cause the meat to not reach 70 F or below in 2 hours or 41F or below 41F or below in 6 hours causing bacteria/ spores to grow. Please cool in shallow quatities.
XI. Observed fish stored unprotected in the freezer. This could allow for contamination. Please store in closed containers or at a minimum covered.
XI Observed sterilite containers holding several foods. These containers have not been approved by NSF to hold food. Please replace with approved containers.

PIC Esther. All violations were correct at the time of reinspection.

PIC- Ester
Updated green sign.

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate, conveniently located, and properly supplied.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (-) Foods were not being thawed in accordance with OAC. Please only thaw foods under cool running water, inside reach in refrigerator, or during the cooking process.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance as specified in the Ohio Administrative Code.
VIII. Date Marking/Time as a Public Health Control (-) Potentially hazardous and ready to eat foods are not being date marked. Please date mark all ready to eat and potentially hazardous foods.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. Toxic

All ready to eat / time temperature controlled for safety foods are correctly date marked.
Wiping cloths are being stored in water and sanitizer solution.
Foods are being thawed correctly and are protected from contamination during storage.
Mop is hanging so that air dry is accomplished.

PIC: Esther Godis
Mrs. Godis is certified ServSafe

No other violations were found.
Updated green sign.

PIC: Esther
Discussed with thawing food items.
* Employee health policy
* Personnel cleanliness was good
* Person in charge is familiar with the food safety and protection of contamination.
* Cooking, reheating, cooling,hot and cold food items were within in the range of required temperatures.
* All food items were properly labeled.
* Raw food and ready to eat food were seperated from each other.
No violations were found.

PIC: Esther Godis
* Esther is Certified ServSafe

Updated green sign.

Esther Godis is the person in charge

* Handwash facilities are located in a convenient locations where the employee can easily get access to
* Personel cleanliness is good
*All the food items are received from approved sources.
* Cooking, reheating, cooling hot and cold food items are all within the range of required temperatures
* All the temperature measuring devices are available
* Person in charge is familiar with food safety code.

The following food items temperature obtained:-

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants