HILLS MARKET (FOOD WORKS INC DBA), 7860 Olentangy River Rd, Columbus, OH 43235 - Restaurant inspection findings and violations

  1. Ohio small cities
  2. Ohio smaller cities
  3. Ohio
  4. Franklin County, OH Restaurants

Business Info

Restaurant: HILLS MARKET (FOOD WORKS INC DBA)
Address: 7860 Olentangy River Rd, Columbus, OH 43235
Total inspections: 8
Last inspection: Nov 27, 2012
Score
(the higher the better)
95
Add photo of this business Description:

Restaurant representatives - add corrected or new information about HILLS MARKET (FOOD WORKS INC DBA), 7860 Olentangy River Rd, Columbus, OH 43235 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • -4 øF or below for 168 hrs.
  • Acceptable method of cooling (SOP for process).
  • Approved source
  • Approved source.
  • Cold PHF held at 41 øF.
  • Commercially processed RTE food reheated
  • Comminuted fish, meat, & game animals
  • Consumer advisory
  • Cooked PHF cooled
  • Cooling records
  • Eggs - 155 øF for 15 seconds (or chart)
  • Equipment, good repair and proper adjustment
  • Equipment, good repair, doors, seals
  • Facilities: Maintenance: Good repair
  • Fish, meat, pork, game animals
  • Food Storage--preventing contamination form the pr
  • Food labels--required information
  • Food reheated to 165 øF or above in microwave.
  • Fruits & vegetables
  • Hot PHF held at 140 øF or above.
  • Method of cold & hot food
  • Method of hand washing
  • Method of minimizing hand contact
  • Method of transport
  • Microwave:Raw animal foods rotated,stirred,covered
  • Non-food contact surfaces-Cleaning Frequency
  • PHF rapidly reheated
  • Part of continuous cooking process
  • Physical facilities: numbers and capacities. Handwashing Cleanser
  • Physical facilities: numbers and capacities. Handwashing sinks- Hand Drying
  • Plumbing system # maintained in good repair
  • Pork or beef roasts
  • Poultry; stuffed fish/meat/pasta/poultry/ratites
  • Protection from contamination [multiple violations]
  • Protection from contamination-- food storage
  • Protection from cross-contamination--dirty equipment
  • RTE TCS, date marking, food prepared in facility
  • Ratites & injected meats
  • Records
  • Records retained [multiple violations]
  • Records. [multiple violations]
  • Remaining unsliced portions of beef roasts reheat
  • Requirements
  • Roasts at 130 øF or above.
  • Thawed in microwave / transfer to conv. cook equip
  • Thawing in water
  • Two hour maximum reheating time.
  • Under refrigeration - food at 41 øF
  • Used only for:
  • Water reservoir of fogging devices # cleaning
  • Whole-muscle, intact beef steaks
  • Wiping cloths--use limitation
  • Written procedures for use of time
- May 16, 2011 19
  • -4 øF or below for 168 hrs.
  • Acceptable method of cooling (SOP for process).
  • Approved source
  • Approved source.
  • Cold PHF held at 41 øF.
  • Commercially processed RTE food reheated
  • Comminuted fish, meat, & game animals
  • Consumer advisory
  • Cooked PHF cooled
  • Cooling records
  • Eggs - 155 øF for 15 seconds (or chart)
  • Equipment cleanliness-food contact
  • Equipment, good repair and proper adjustment
  • Facilities: Cleaning: Frequency
  • Fish, meat, pork, game animals
  • Food Storage--preventing contamination form the pr
  • Food contact surfaces, chemical sanitizing
  • Food reheated to 165 øF or above in microwave.
  • Fruits & vegetables
  • Hair restraints, effectiveness
  • Hot PHF held at 140 øF or above.
  • Method of cold & hot food
  • Method of hand washing
  • Method of minimizing hand contact
  • Method of transport
  • Microwave:Raw animal foods rotated,stirred,covered
  • PHF rapidly reheated
  • Part of continuous cooking process
  • Pork or beef roasts
  • Poultry; stuffed fish/meat/pasta/poultry/ratites
  • Protection from contamination [multiple violations]
  • RTE TCS, date marking-prepared in processing plant
  • Ratites & injected meats
  • Records
  • Records retained [multiple violations]
  • Records. [multiple violations]
  • Remaining unsliced portions of beef roasts reheat
  • Requirements
  • Roasts at 130 øF or above.
  • Sanitizing solutions # testing devices
  • TCS, 41øF cold holding
  • Thawed in microwave / transfer to conv. cook equip
  • Thawing in water
  • Two hour maximum reheating time.
  • Under refrigeration - food at 41 øF
  • Used only for:
  • Whole-muscle, intact beef steaks
  • Written procedures for use of time
- Dec 6, 2011 32
  • Cutting surfaces.
  • Facilities: Cleaning: Frequency
  • Food Storage--preventing contamination form the premises
  • Hair restraints, effectiveness
  • RTE TCS, date marking, food prepared in facility
  • TCS, 41øF cold holding
- Jan 11, 2012 86
  • Cutting surfaces.
  • Food Storage--preventing contamination form the premises
  • RTE TCS, date marking-prepared in processing plant
- Feb 6, 2012 93
  • Cutting surfaces.
  • Physical facilities: numbers and capacities. Handwashing sinks- Hand Drying
  • Time as a public health control
- Feb 27, 2012 89
  • -4 øF or below for 168 hrs.
  • Acceptable method of cooling (SOP for process).
  • Approved source
  • Approved source.
  • Cold PHF held at 41 øF.
  • Commercially processed RTE food reheated
  • Comminuted fish, meat, & game animals
  • Consumer advisory
  • Cooked PHF cooled
  • Cooling records
  • Eggs - 155 øF for 15 seconds (or chart)
  • Equipment cleanliness-Nonfood-contact
  • Equipment, good repair and proper adjustment
  • Facilities: Cleaning: Frequency
  • Facilities: Outer openings: Holes, gaps sealed
  • Facilities: Pest control
  • Fish, meat, pork, game animals
  • Food reheated to 165 øF or above in microwave.
  • Fruits & vegetables
  • Hot PHF held at 140 øF or above.
  • Method of cold & hot food
  • Method of hand washing
  • Method of minimizing hand contact
  • Method of transport
  • Microwave:Raw animal foods rotated,stirred,covered
  • PHF rapidly reheated
  • PIC Demonstration of Knowledge
  • Part of continuous cooking process
  • Physical facilities: numbers and capacities. Handwashing sinks- Hand Drying
  • Pork or beef roasts
  • Poultry; stuffed fish/meat/pasta/poultry/ratites
  • Protection from contamination [multiple violations]
  • RTE TCS, date marking, food prepared in facility
  • Ratites & injected meats
  • Records
  • Records retained [multiple violations]
  • Records. [multiple violations]
  • Reduced oxygen packaging (ROP) # HACCP to control
  • Remaining unsliced portions of beef roasts reheat
  • Requirements
  • Roasts at 130 øF or above.
  • Thawed in microwave / transfer to conv. cook equip
  • Thawing in water
  • Two hour maximum reheating time.
  • Under refrigeration - food at 41 øF
  • Used only for:
  • Whole-muscle, intact beef steaks
  • Written procedures for use of time
- Oct 1, 2012 28
  • Equipment, good repair and proper adjustment
  • Facilities: Cleaning: Frequency
  • Facilities: Outer openings: Holes, gaps sealed
  • Reduced oxygen packaging (ROP) # HACCP to control
- Oct 25, 2012 92
  • Reduced oxygen packaging (ROP) # HACCP to control
- Nov 27, 2012 95

Do you have any questions you'd like to ask about HILLS MARKET (FOOD WORKS INC DBA)? Post them here so others can see them and respond.

×
HILLS MARKET (FOOD WORKS INC DBA) respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend HILLS MARKET (FOOD WORKS INC DBA) to others? (optional)
  
Add photo of HILLS MARKET (FOOD WORKS INC DBA) (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
PEKING DYNASTYColumbus, OH
***•
SUBWAY #11301Columbus, OH
*•
MCDONALD'S #6037-0340221Columbus, OH
*
COLUMBUS ARTS & TECHNOLOGY ACADEMYColumbus, OH
***
MCDONALD'S #17738Columbus, OH
SPAGHETTI WAREHOUSEColumbus, OH
94TH AERO SQUADRONColumbus, OH
*
STAR BOX LEARNING CENTERColumbus, OH
NEW HARVEST CAFE'Columbus, OH
*****
JAY'S SPORTS LOUNGEColumbus, OH
*

Restaurants in neighborhood

Name

Address

Distance
URBAN COFFEE/SUBWAY 7838 Olentangy River Rd, Columbus 0.02 miles
RUSTY BUCKET TAVERN 7800 Olentangy River Rd, Columbus 0.10 miles
WORTHINGTON HILLS MARATHON 7810 Olentangy River Rd, Columbus 0.10 miles
GODDARD SCHOOL OF WORTHINGTON 694 Mt Airyshire Blvd, Columbus 0.10 miles
WORTHINGTON HILLS MANAGEMENT, LLC. 7750 Olentangy River Rd, Columbus 0.15 miles
VERDI CORNER PIZZERIA 7770 Olentangy River Rd, Worthington 0.26 miles
WORTHINGTON HILLS COUNTRY CLUB 1ST FLOOR 920 Clubview Blvd, Columbus 0.51 miles
WORTHINGTON HILLS POOL CONCESSION 920 Clubview Blvd, Columbus 0.51 miles
GRANBY ELEMENTARY SCHOOL 1490 Hard Rd, Columbus 0.71 miles
WORTHINGTON HILLS ELEMENTARY 1221 Candlewood Dr, Columbus 0.72 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. Ohio small cities
  2. Ohio smaller cities
  3. Ohio
  4. Franklin County, OH Restaurants