DUBLIN DAIRY QUEEN, 7730 Sawmill Rd, Dublin, OH 430169297 - Restaurant inspection findings and violations



Business Info

Restaurant: DUBLIN DAIRY QUEEN
Address: 7730 Sawmill Rd, Dublin, OH 43016-9297
Total inspections: 9
Last inspection: Jul 6, 2012
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
  • Non-food contact surfaces are dirty.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The floor and wall junctures were not coved and closed to no larger than one thirty-second inch (one millimeter).
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Jul 15, 2010 83
No violation noted during this evaluation. Followup Inspection Aug 2, 2010 100
  • Food is stored unwrapped or in uncovered containers.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • The floor and wall junctures were not coved and closed to no larger than one thirty-second inch (one millimeter).
  • The light intensity was not at least 10 foot candles (108 lux) at a distance of 30 inches (75 centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning.
  • The presence of insects, rodents, and other pests is not being adequately controlled or minimized.
Standard Inspection Nov 3, 2010 87
No violation noted during this evaluation. Followup Inspection Nov 18, 2010 100
  • Equipment and/or components were not maintained in good working order.
  • In-use utensils are improperly stored.
  • Non-food contact surfaces are dirty.
  • The presence of insects, rodents, and other pests is not being adequately controlled or minimized.
  • There was visible dirt and debris on dry wiping cloths or on wet wiping cloths in a freshly made sanitizing solution.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection May 31, 2011 86
No violation noted during this evaluation. - Jun 9, 2011 100
No violation noted during this evaluation. Followup Inspection Jun 15, 2011 100
  • Equipment is not approved by a recognized agency or authority.
Standard Inspection Nov 2, 2011 99
  • Cutting or piercing parts of can openers are not removable for cleaning and for replacement.
  • Nonfood-contact surfaces were not designed and constructed to allow easy cleaning and to facilitate maintenance.
Standard Inspection Jul 6, 2012 98

Violation descriptions and comments

Jul 15, 2010

PERSON IN CHARGE; CAROLYN, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- OWNERS ARE SERVSAFE CERTIFIED IN FOOD SAFETY.
- STORAGE, REACH IN COOLER: MILK, 35 F, HOT DOGS, 38 F; BACON, 37 F
- STORAGE, WALK IN COOLER: MILK, 42 F; CHEESE SLICES, 43 F
- HOT HOLD: HAMBURGER, 155 F; COOKED CHICKEN, 156 F
- OWNERS HAD ICE CREAM LINES INSULATED BY LNNB.
- COLD HOLD: SLICED TOMATOES, 44 F; SLICED TURKEY, 44 F
- FOLLOW-UP INSPECTION WITHIN TWO WEEKS FOR CORRECTION OF CRITICAL / NON-CRITICAL VIOLATIONS.
- PROVIDED COPY OF CPH "HANDWASHING" SIGNAGE FOR WOMEN'S RESTROOM. HANDWASHING SIGNAGE WAS STOLEN.

Aug 2, 2010

PERSON IN CHARGE: ZACK
- FOLLOW-UP INSPECTION FOR OPEN CRITICAL VIOLATION. OBSERVED ALL FOOD PRODUCTS STORED IN NSF FOOD GRADE CONTAINERS. CLOSED OUT OPEN CRITICAL VIOLATION.
- FACILITY DID OUTSTANDING JOB IN CORRECTING ALL VIOLATIONS FROM 7/15/10 STANDARD INSPECTION BY THIS FOLLOW-UP INSPECTION. CLOSED OUT OPEN VIOLATIONS.
- OBSERVED PLASTICWARE HANDLES ALL STORED IN SAME DIRECTION, HANDWASHING SIGNAGE AT WOMEN'S RESTROOM, BASE COVING REATTACHED, THERMOMETER AT FRONT REACH IN COOLER UNIT, FOODS PROPERLY DATE-MARKED, SUPPLY OF PAPER TOWELS AT BACK HANDSINK, AND PROPER QUAT CHEMICAL TEST KIT. GREAT JOB!
- NO FURTHER FOLLOW-UP.
- NO VIOLATIONS AT TIME OF FOLLOW-UP INSPECTION.

Nov 3, 2010

PERSON IN CHARGE: CAROLYN, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, REACH IN COOLER: MILK, 37 F
- COLD HOLD, PREP TOP: SLICED TOMATOES, 44 F; HAM. 43 F
- HOT HOLD: HAMBURGER, 161 F; COOKED CHICKEN, 160 F
- STORAGE, WIC: BLEU CHEESE DRESSING, 41 F; SHREDDED CHEESE, 42 F
- OBSERVED ALL HANDSINKS PROPERLY SUPPLIED WITH SOAP, SINGLE-USE PAPER TOWELS.

Nov 18, 2010

PERSON IN CHARGE: CAROLYN AND TIM, OWNERS
- FOLLOW-UP INSPECTION FOR OPEN CRITICAL VIOLATION - DRAIN FLIES AT MOP SINK AREA.
- RECEIVED FAXED COPY OF TREATMENT FROM PESTICIDE COMPANY FROM OWNERS.
- DURING FOLLOW-UP INSPECTION, OBSERVED NO LIVE OR DEAD PESTS (DRAIN FLIES) AT MOP SINK AREA OR OTHER AREAS OF FACILITY.
- CLOSED OUT OPEN CRITICAL VIOLATION.
- NO FURTHER FOLLOW-UP.

May 31, 2011

PERSON IN CHARGE: TIM, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, WALK IN COOLER: MILK, 43 F; HOT DOGS, 43 F
- HOT HOLD: COOKED CHICKEN, 164 F; HAMBURGER, 160 F; CHILI, 135 F
- STORAGE, REACH IN COOLER: FOOTLONG HOT DOGS, 50 F; COLESLAW, 50 F
- COLD HOLD, PREP TOP: SLICED TOMATOES, 54 F
- FOLLOW-UP INSPECTION WITHIN 2 WKS FOR REPAIR OF PREP TOP; AND PEST REMOVAL / CONTROL.

Jun 9, 2011

PERSON IN CHARGE: TIM, OWNER
- ON SITE CONSULTATION AT FACILITY FOR FOLLOW-UP REGARDING DRAIN FLIES AT MOP SINK.

Jun 15, 2011

PERSON(S) IN CHARGE: TIM AND CAROLYN - OWNERS
- FOLLOW-UP INSPECTION FOR OPEN CRITICAL VIOLATIONS.
- OBSERVED PREP TOP UNIT REPAIRED AND COLD HOLDING ALL TCS FOOD PRODUCTS BELOW 41 F.
- OBSERVED NO DRAIN FLIES AT MOP SINK AREA OR BACK HANDSINK.
- OBSERVED WALL CLEANED AT MOP / 3 - COMP SINK AREA.
- CLOSED OUT ALL ABATED OPEN VIOLATIONS.
- FACILITY DID OUTSTANDING JOB IN ABATING ALL VIOLATIONS BY REQUIRED FOLLOW-UP INSPECTION.
- NO FURTHER FOLLOW-UP.

Nov 2, 2011

PERSON IN CHARGE: TIM / CAROLYN - OWNERS
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, RIC: MILK, 36 F
- COLD HOLD, PREP TOP: SLICED TOMATOES, 42 F; FRIED CHICKEN, 40 F
- HOT HOLD: CHILI, 143 F; HAMBURGER, 165 F
- STORAGE, RIC: HOT DOGS, 40 F; COLESLAW, 40 F
- STORAGE, WIC: SLICED CHEESE, 42 F; FOOTLONGS, 41 F

Jul 6, 2012

PIC- Tim
No critical violations noted
No further action is required
Updated Green Sign

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