Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cleaning Frequency-non TCS Food
-
Equipment, good repair and proper adjustment
-
Facilities: Cleaning: Frequency
-
Manual warewashing# sink compartment requirements
-
Physical facilities: numbers and capacities. Handwashing Cleanser
-
TCS, 41øF cold holding
|
-
|
May 17, 2011
|
86 |
-
Employee Drinks
-
Equipment cleanliness-Nonfood-contact
-
Equipment cleanliness-food contact
-
Equipment, good repair and proper adjustment
-
Facilities: Cleaning: Frequency
-
TCS, 41øF cold holding
|
-
|
Oct 26, 2011
|
82 |
-
Facilities: Cleaning: Frequency
|
-
|
Nov 3, 2011
|
99 |
-
Equipment cleanliness-Nonfood-contact
-
Facilities: Cleaning: Frequency
-
TCS, 135 øF hot holding
|
-
|
Feb 7, 2012
|
93 |
-
Equipment, good repair, doors, seals
-
Facilities: Cleaning: Frequency
-
TCS, 41øF cold holding
|
-
|
Aug 9, 2012
|
93 |
-
Equipment, good repair, doors, seals
|
-
|
Aug 16, 2012
|
99 |
-
Equipment cleanliness-food contact
-
Protection from cross-contamination--dirty equipment
-
Thawing TCS, temperature & time control
|
-
|
Jan 17, 2013
|
85 |
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