This is Texas Potato Salad (southern??)
OK !! This is it!! My
"Texas Potato Salad" Recipe!!
Boil
5 med to large russet potatoes to (fork tender) cut in 4 to 6 pieces
Boil
4 large eggs ..peel and mash or slice up
Combine in large bowl with following:
1- 1/3 cup
Mayo (preferably Hellman's)
3/8 cup of decent
mustard
1 stalk
celery diced or minced
1/3 of a tennis ball sized
onion diced or minced
1/4 cup minced
dill pickle....reduced from 1/3 cup
1/4 of a med
bell pepper diced or minced ...reduced from 1/3 cup
1 or 2 Tbsp. of minced
green olives
Fold and incorporate all ingredients well!!
Serve warm ...main course not really necessary when you serve this !!
Serves 6 or 8 lucky people!!!
If the final product isn't yellow throw it out!!!
This will be the best you've ever had......Mustard and Dill rules!!!
No brag just fact!! 