- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ice cream scoop
- Observed employee with no hair restraint.
- Critical. Food-contact surfaces not cleaned after being contaminationed./slicer
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./bulk storage Corrected On Site.
- Observed one yogurt machine not working
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./toaster oven
- Observed leaking pipe at plumbing fixture./employee hand sink
- Observed wall in disrepair./right hand side of yogurt machine/paint chipped/peeling
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meats
- Observed equipment in poor repair./1 yogurt machine down/waiting to have fixed
- Observed residue/gunk build-up in employee handsink by ice machine
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./coffee stirrers Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./3 compartment sink Corrected On Site.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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