Woody's Bar-B-Que Express, 6980 Cypress Gardens Blvd, Winter Haven, FL - Pizza inspection findings and violations

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Business Info

Name: WOODY'S BAR-B-QUE EXPRESS
Type: Permanent Food Service
Address: 6980 Cypress Gardens Blvd, Winter Haven, FL 33881
License #: 6307624
Total inspections: 7
Last inspection: 10/06/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed food stored on floor. Walkin freezer
  • Observed employee with no hair restraint.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Observed attached equipment soiled with accumulated grease. Hood filters
 10/06/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef and chicken inside warmer.
  • Critical. No conspicuously located thermometer in holding unit. inside reachin freezer near cookline.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. thongs near cookline.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters not dated.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Unwrapped single-service utensils not presented so that only the handles are touched. forks in self service area.
  • Wet mop not hung to dry.
 5/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. inside reachin freezer near steaner.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cooked beef inside walkin cooler.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. near steamer.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters not dated.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Light not functioning. under hood system.
 1/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork and chicken in walkin cooler.
  • Critical. No conspicuously located thermometer in holding unit. inside reachin cooler near cookline.
  • Critical. No conspicuously located thermometer in holding unit. inside walkin cooler.
  • Critical. No conspicuously located thermometer in holding unit. inside walkin freezer.
  • Unwrapped single-service utensils not presented so that only the handles are touched. forks and spoons in self service area.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink. in 3 compartment sink. Corrected On Site.
  • Critical. Observed toxic item stored by utensils. degreaser on top of 3 compartment sink. Corrected On Site.
 8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/15/2008Routine - FoodInspection Completed - No Further Action

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