Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No conspicuously located thermometer in holding unit.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - No thermometer provided to measure temperature of food product.
Critical - Observed handwash sink used for purposes other than handwashing.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chile
Critical - Observed unlabeled spray bottle.
Critical - Working containers of food removed from original container not identified by common name.chile
12/16/2011
Routine - Food
Inspection Completed - No Further Action
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - No Certified Food Manager for establishment.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
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