- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, and put on gloves without first washing hands .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Hot water not provided/shut off at employee hand wash sink. Back hand sink . Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Triple sink . Corrected On Site.
- Critical. Hot water supply not maintained at 100 F @ hand sinks . Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom .
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11/24/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Observed scoop handle contacting cooked ready to eat potatoes .
- Observed gaskets/seals on cold holding unit in poor repair. Reach in in storage area .
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site. Now at 160 F .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried. Glasses are wet nested .
- Observed water leakng through ceiling in prep area .
- No copy of latest inspection report.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Dairy reach in cooler .
- Critical. Violation: 31-09-1 Handwash sink access is cramped and makes hand washing a hurried affair . Front service area .
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
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2/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Diced onions date shows 2/2/10 . However container has wrong date . Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chili inside the DELFIELD reach in cooler holding at 61 F, soup at 47 F & gravy at 62 F . VOLUNTARILY DISCARDED . This violation must be corrected by : 2/13/10.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili , soup & gravy .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Delfield reach in cooler not maintaining food products at required temperature . This violation must be corrected by : 2/13/10.
- Critical. Observed employee wash hands very briefly - much less than 20 seconds .
- Observed gaskets/seals on cold holding unit in poor repair. Dairy reach in cooler .
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Observed single-service items stored on floor. Box of foam cups on storage room floor .
- Critical. Handwash sink access is cramped and makes hand washing a hurried affair . Front service area .
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed unlabeled spray bottle below the sErvice counter.
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2/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Eggs on cookline not time marked as required . Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half /half creamer inside dairy reach in holding at 49 F . Corrected On Site.
- Critical. Observed ice for consumption inside bin not covered .
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Put on new gloves without washing hands .
- Equipment ice bin is missing the cover .
- Critical. Observed mold like substance in the interior of ice machine.
- Plumbing system in disrepair. Triple sink faucet is leakng .
- Critical. Bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions. Back sink .
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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