Critical. No thermometer provided to measure temperature of food product.
Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over butter. Corrected On Site.
Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.-by upright coolers
Critical. No Certified Food Manager for establishment.- new license
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New license
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