- Basic - Water leaking from faucet/faucet handle, handsink.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, utensils. **Repeat Violation**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - Handwash sink used for purposes other than handwashing, rinsing knives. **Corrected On-Site**
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED LICENSE NUMBER NOT POSTED WITH TWO INCH LETTERS ON EXTERIOR OF MFDV
- Critical - OBSERVED NO PROOF OF EMPLOYEE FOOD SAFETY TRAINING
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Corrected On Site.
- Critical - No proper conspicuously located thermometer in holding unit...prep/storage cooler unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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