- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw bacon stored next to ready to eat foods on cookline reachin cooler.
- Observed cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Plumbing system in disrepair.Broken handle on kItchen handwash sink.
- Critical. Handwash sink not accessible for employee use at all times.Kitchen ,handle broken.
- Lights missing the proper shield, sleeve coatings or covers.Liquor storeroom .
- Critical. Observed toxic item stored by food.
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08/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands.Storing scoop.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves rusty.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed build-up of grease on nonfood-contact surface.Sides of grill,and fryer. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed bathroom facility not clean.Toilets,trash cans.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar,and mens room.
- Critical. Hand wash sink lacking proper hand drying provisions.Bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Bar.
- Observed open dumpster lid. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed storage of maintenance tools in areas that may result in cross-contamination.Mops stored over to go supplies.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food thawed at room temperature.Chicken.
- Food-contact surface not smooth and easily cleanable.Rust on bottom food shelf,walkin cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler racks.
- Observed build-up of grease on nonfood-contact surface.Sides of cooking equipment .
- Critical. No handwashing sign provided at a handsink used by food employees.Mens room.
- Observed open dumpster lid.
- Observed wall soiled with accumulated grease.Behind cooking equipment . Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.Over refrigerator,office. Repeat Violation.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Bag in box sodas behind small bar.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Cookline knives stored between tables.
- Observed utensils in poor condition.Plastic handle on cookline spatula .
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed open dumpster lid.
- Observed wall soiled with accumulated grease.Behind cooking equipment .
- Observed attached equipment soiled with accumulated grease.Hood.
- Lights missing the proper shield, sleeve coatings or covers.Office over refrigeration .
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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