- Critical. Working containers of food removed from original container not identified by common name. 5 gallon buckets with various sauces in the walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tempura roll , TL roll Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature. shrimp on floor under handsink in kitchen . Corrected On Site.
- Critical. Observed food stored in a prohibited area. Raw shrimp on floor under handsink in kitchen. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over prepped onions in in reachin cooler. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. raw pork over cooked chicken in the walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. raw shrimp thawing under handsink in kitchen . Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. cooked noodles in kitchen & cooked crab legs in the walkin cooler. Corrected On Site. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands. Rinsing wiping cloths. Corrected On Site. Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher doesn't wash hands after handling soiled dishes then clean. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. 2 door lowboy on cook's line.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reusing cans for other foods. Corrected On Site. Repeat Violation.
- Observed nonfood-grade containers used for food storage. galvanized tub used for chicken Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Washing pans in a prep sink Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM.
- Critical. Observed buildup of slime in the interior of ice machine.
- Cold water Faucet/handle broken at plumbing fixture. Handsink at south end of cook's line.
- Critical. Observed container of medicine improperly stored. Visine in reachin cooler with food.
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10/11/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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08/09/2010 | Routine - Food | Call Back - Complied |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. No tag on fresh shellfish. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. 5 gallon food containers in walkin cooler and kitchen. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.battered cooked chicken , raw chicken , raw beef Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper horizontal separation of raw animal foods. Raw chicken stored behind raw beef & raw shrimp in bainmarie cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef and pork in the walkin cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in reachin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp above fresh mushrooms in the kitchen. Repeat Violation.
- Critical. Observed food stored on floor. various foods in kitchen Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Observed a pan of chicken stored inside a larger pan of chicken with no protective barrier between them.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands as evidenced by steel sponge in sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher did not wash hands after handling soiled dishes and then clean.
- Observed employee with no hair restraint. kitchen employees Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. Hood filters. Repeat Violation.
- Observed attached equipment soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease. Hood.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/8/10.
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6/7/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various foods in walkin cooler Corrected On Site. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Sauces in walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. 2 lowboy reachin coolers at sushi bar.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw beef in walkin cooler Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area walkin cooler. Various foods in walkin cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin freezer .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sauce in walkin cooler. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. lowboy reachin cooler at sushi bar.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on side of deep fat fryer.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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11/25/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked crab, pork, chicken , wontons, shrimp, squid, sauces & more. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. flour, cornstarch
- Critical. Observed potentially hazardous food thawed at room temperature. escolar in kitchen
- Critical. Observed food stored in a prohibited area. RTE sauce stored on floor under handsink .
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored next to raw shrimp and raw pork Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken above RTE sauces in walkin cooler. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. Various sauces throughout the kitchen
- Critical. Observed uncovered food in holding unit/dry storage area. cooked noodles & chicken in kitchen . Corrected On Site. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. pork ribs, chicken , shrimp, wontons , crab, squid, cooked broccoli in walkin cooler. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sauces in walkin cooler Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. At least 6 employees in kitchen . Corrected On Site. Repeat Violation.
- Observed employee with no beard guard/restraint.
- Critical. Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths. Not sanitized after raw chicken was prepped in sink.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed no sanitizer used for manual warewashing .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. sushi bar Repeat Violation.
- Critical. Food-contact surfaces not cleaned between contact with different raw animal products at sushi bar
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice scoop not stored in a clean container ontop of ice machine Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Observed personal care item stored with food. medicines on ice machine Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry. Corrected On Site.
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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9/2/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/22/2008 | Routine - Food | Warning Issued |
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