- No Violations Were Observed
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01/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Hands not being washed when changing gloves.
- Observed equipment in poor repair. Handle broken off small ice scoop.
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08/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner....chipped plates.
- Equipment and utensils not properly air-dried....plates wet-nested on top of reach in cooler.
- Critical. Hotel and Restaurant current license not properly displayed....license current & active.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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