- Critical. Working containers of food removed from original container not identified by common name, pump oil.
- Critical. Quaternary ammonium sanitizer not at proper temperature, water 148 degrees F. at sink. Water to be 65-75 degrees F.
- Critical. Observed soiled reach-in freezer gaskets, by fryer.
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01/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. PIZZA MAKETABLE AND WALK-IN FREEZER
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NO CHLORINE STRIPS AVAILABLE FOR DISH MACHINE
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. FAN COVER IN WALK-IN COOLER
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. WALK-IN COOLER
- Violation: 24-08-1 Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. IN WALK-IN FREEZER Repeat Violation.
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5/13/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. PIZZA MAKETABLE AND WALK-IN FREEZER
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NO CHLORINE STRIPS AVAILABLE FOR DISH MACHINE
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. DISPENSER AT TRIPLE SINK
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVER IN WALK-IN COOLER
- Observed gaskets with slimy/mold-like build-up. WALK-IN COOLER
- Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
- Lights missing the proper shield, sleeve coatings or covers. IN WALK-IN FREEZER Repeat Violation.
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5/12/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name, pump oil. Repeat Violation.
- Critical. 1 Food thermometer not accurate within +/- 2 degrees Fahrenheit, the other is ok.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Quaternary ammonium sanitizer not at proper temperature, water too hot at 157 degrees. Use room temperature water with quaternary sanitizer. . Repeat Violation.
- Critical. Food-contact surfaces not cleaned after use- pizza screens are to be washed, rinsed and sanitized at least daily.
- Critical. Observed reach-in cooler sliding door track soiled with accumulation of grime.
- Observed gaskets with mold-like build-up, walk in.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation, no hook for hanging.
- Lights missing the proper shield, sleeve coatings or covers, walk in.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, quaternary in triple sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation no 2009 proof.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/5/2009 | Routine - Food | Warning Issued |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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