- Critical. Observed dented/rusted cans., tomato Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, end of cookline
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. expired 7/09 8/10 Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, by ice machine 5/22/09.
- Critical. Observed interior of microwave soiled, ceiling areavat cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory., at wait station near bathroom Corrected On Site.
- Observed wall soiled with accumulated dust, above ice machine
- Observed personal care item stored with food, cell phones, purses at -prep areas. Corrected On Site.
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09/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese at top area top prep cooler at 49F Corrected On Site.
- Critical. Observed food stored on floor, bags of salt for warer softner on the ground outside back of restaurant
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food, no chart by handwashing area for employees to sign, and no nail brush per AOP
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, cookline Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, using chlorine.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, on prep table Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, reach in cooler at wait station and cookline
- Observed residue build-up on nonfood-contact surface, handwashing sink in warewashing area..
- Critical. Observed handwash sink used for purposes other than handwashing, at side wait station Corrected On Site.
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated on kitchen floor, and food at cooklineand between fryers.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Several employees with expired certification cards 2008.
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3/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food, eggs, stored over ready-to-eat food. Corrected On Site.
- Critical. Observed food, boxed chicken fritters, stored on floor. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed baking sheets and muffin pans encrusted with grease and/or soil deposits.
- Observed walk-in gaskets with slimy/mold-like build-up.
- Critical. No handwashing sign provided at a handsink used by food employees. Wait station. Corrected On Site.
- Critical. Observed live flies in kitchen.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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