Pastiche, 4260 Herschel Street, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: PASTICHE
Type: Permanent Food Service
Address: 4260 Herschel Street, Jacksonville, FL 32210
License #: 2611674
Total inspections: 5
Last inspection: 01/19/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cheese
  • Critical. Working containers of food removed from original container not identified by common name. Bulk container.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 46 walk in ciooler. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. reach in cooler.
  • Critical. Observed cloth used as a food-contact surface. Cloth under cutting board.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Vacuum breaker mising at hose bibb. Faucet by ice machine, hose attached.
  • Critical. Observed handwash sink used for purposes other than handwashing. Dumpsink.
  • Critical. No handwashing sign provided at a handsink used by food employees. By dish machine.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
 01/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Compound butter, heavy cream and sour cream in walkin cooler
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Quiche moved from walkin cooler to reachin Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Reachin cooler at end of line
  • Observed single-use containers (boxes and/or cans) reused for the storage of food. Plastic shallot container.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment. Blue dishmachine rack
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. At 400ppm in sanitizer bucket on front counter
  • Critical. Observed interior of microwave soiled. On prep line
  • Critical. Observed buildup of soiled material on mixer head. Flour and food on mixer
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Interior of turbofan oven
  • Observed gaskets with slimy/mold-like build-up. walkin cooler outside
  • Critical. Vacuum breaker mising at hose bibb. At hose in rear area
  • Critical. Observed toxic item stored by utensils. hand sanitizers and quaternary tablets stored by clean plates
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. By front line with splitter
 4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets, prep and salad coolers.
  • Critical. Observed interior of microwave soiled, food prep area. Corrected On Site.
 11/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/18/2008Routine - FoodWarning Issued

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