- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce in walkin cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over vegetable in beverage air reachin cooler
- Critical. Observed food stored on floor. bag of sugar Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee using cell phone and engaging in food prep without switching gloves Corrected On Site.
- Observed attached equipment soiled with accumulated grease. hood and pipes
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/30/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reachin cooler
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. cookline Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. reachin coolers Repeat Violation.
- Violation: 37-01-1 Ceiling tile missing. storage room
- Violation: 37-02-1 Observed holes in wall.by wait station prep table
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. under hood system
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only. over rear door
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. by walkin cooler
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/16/10.
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08/24/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna in walkin cooler Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. oil and garlic mixture at 87f in prep area in pizza area Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. bag of salt
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook Corrected On Site. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf with boxes of food Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. wait station prep table Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler
- Observed cutting board grooved/pitted and no longer cleanable. cookline Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. reachin coolers Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of microwave
- Critical. Hot water not provided/shut off at employee hand wash sink. wait station
- Plumbing system in disrepair. hot water knob to handwash sink by pizza oven broken
- Observed leaking pipe at plumbing fixture. wait station handwash sink Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. handwash sink by pizza oven blocked by racks
- Critical. No handwashing sign provided at a handsink used by food employees. handwash sink by walkin cooler
- Critical. Hand wash sink lacking proper hand drying provisions. handwash sink by pizza oven
- Observed food debris accumulated on kitchen floor. behind soda machine
- Ceiling tile missing. storage room
- Observed holes in wall.by wait station prep table
- Lights missing the proper shield, sleeve coatings or covers. under hood system
- Critical. Exit signs not properly illuminated. For reporting purposes only. over rear door
- Carbon dioxide/helium tanks not adequately secured. by walkin cooler
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/16/10.
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6/15/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. cookline reachin cooler
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. sauces walkin cooler
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. throughout
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. behind cooking equipment
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/3/2010.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/3/2010.
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2/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna, eggplant in walkin cooler
- Critical. No conspicuously located thermometer in holding unit. cookline reachin cooler
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. sugar container under hws in kitchen
- Critical. Observed food stored on floor. bag of flour
- Critical. Observed uncovered food in holding unit/dry storage area. sauces walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. sugar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. glass cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Observed soiled reach-in cooler gaskets. throughout
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of microwave
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. behind cooking equipment
- Observed attached equipment soiled with accumulated grease. hood
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/3/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/3/2010.
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12/2/2009 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reachin cooler
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. top of dishmachine
- Violation: 37-01-1 Ceiling tile missing.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/10/09.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/10/09.
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7/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/9/2009 | Routine - Food | Warning Issued |
| No report available. | 9/16/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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