Pancho's Grill & Cantina, 117 E Lake Ave Ste B, Auburndale, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only./ kitchen /reachin cooler
|
5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.dented can of / Bush's dark red kidney beans/ dry storage shelf. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ milk, juice , bar area. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ product in walkin cooler
- Critical. Observed potentially hazardous food thawed at room temperature./ prep area Corrected On Site.
- Critical. Observed food stored in ice used for drinks./ bar area. Corrected On Site.
- Critical. Observed food stored on floor./ walkin freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment./ knife between dump sink and prep sink. Corrected On Site.
- Critical. Hand sink missing in food preparation room or area./ kitchen This violation must be corrected by : 0518/2010.
- Critical. Observed handwash sink used for purposes other than handwashing./ utensils in handsink / dishwasher area/employees using handsink as a dump sink.
- Lights missing the proper shield, sleeve coatings or covers./kitchen
- Observed personal care item stored with food./ purse stored at bar next to drink mixes. Corrected On Site.
- Critical. Observed unlabeled spray bottle./ cookline Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only./ kitchen /reachin cooler
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/18/2010. This violation must be corrected by : 05/18/2010.
|
3/18/2010 | Routine - Food | Warning Issued |
- Critical. Vacuum breaker mising at hose bibb./mopsink.
- Lights missing the proper shield, sleeve coatings or covers./ walkin cooler.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only./ light fixture/ walkin freezer.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ 03/19/2010
|
1/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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