- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler .
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.cloth towels onreach in cooler shelf.
- Observed build-up of grease on nonfood-contact surface.hood
- Observed build-up of grease on nonfood-contact surface.stov
- defective faucet on kitchen sink
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed attached equipment soiled with accumulated grease.hoodfilters .
- Carbon dioxide/helium tanks not adequately secured.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler .
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.icemaker.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.hood
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.in kitchen handsink .
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Observed attached equipment soiled with accumulated grease.hoodfilters .
- No suitable facilities provided to store employee clothing and other possessions.clothes stored with foodat dry storage.
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3/1/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.w/cooler
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on nonfood-contact surface.hood
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite direction s.
- Critical. Handwash sink not accessible for employee use at all times.kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Observed attached equipment soiled with accumulated grease.hoodfilters .
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Cooking equipment
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cooking equipment
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7/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/21/2009 | Routine - Food | Warning Issued |
| No report available. | 1/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
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