- No Violations Were Observed
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12/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [ sushi rice was 120 F]
- Critical. Working containers of food removed from original container not identified by common name. [condiments bottles at sushi bar] Observed 4-8-10, 9-13-10,
- Critical. Observed food being cooled by nonapproved method. [tempora made 30 minutes ago was 80 F and improperly cooled at room temperature ]
- Critical. No conspicuously located thermometer in holding unit. [ freezer in sushi bar]
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. [ observed a bowl of vegetables next to a container of detergent solution, in 2 bay prep sink in sushi bar]
- Critical. Observed establishment utilizing time as a public health control without having written procedures. {ON SUSHI RICE}
- Critical. Observed an already open water bottle on top of a\box single -use paper and aluminum sheets, at sushi bar Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Food-contact surface not smooth and easily cleanable. [ bamboo sushi mat used to roll sushi items, in sushi bar]
- Wet wiping cloth not stored in sanitizing solution between uses. [on table top /maketable top, in sushi bar]
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees. [adjacent to handsink in sushi bar]
- Wet mop not hung to dry. [observed mop inside mop bucket] Repeat Violation. Observed 4-8-10, 9-13-10.
- Critical. Identity of food or food product misrepresented. MENUS ADVERTISE "CRABMEAT SUSHI & SASHIMI AND CRABMEAT IN "BEAUTY & THE BEAST", CALIFORNIA ROLL, CATERPILLAR ROLL, CRUNCHY ROLL, ORLANDO ROLL, ROCK & ROLL, SUNOMONO ROLL AND SUMO ROLL. Sushi chef Thang To states that all items are made with imitation crabmeat.
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09/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. sauces,dressing containers
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. imitation crab 46 degrees F.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tempura batter area
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. sushi bar and dishmachine area
- Observed nonfood-grade containers used for food storage. Observed several containers of food stored inside reach in cooler.
- Wet mop not hung to dry.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chlorine test kit provided when using chlorine anitizer at warewashing machine or wiping cloths.
- Critical. No PH meter available when preparing sushi rice at sushi bar.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed chlorine sanitizer for wiping cloths at toxic level, reading greater than 100PPM. Corrected On Site.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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