- No Violations Were Observed
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11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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08/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit; True make table. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to marinara sauce in walk-in cooler. Corrected On Site.
- Critical. Observed food stored on floor; box of individual applesauce in walk-in cooler. Corrected On Site.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a proper manner; bowls with no handle being used as scoops in rice bins.
- Observed nonfood-contact equipment in poor repair; True make table has one door not properly attached.
- Critical. Observed toxic item stored by food; dish soap with flour and rice. Corrected On Site.
- Critical. Observed toxic item stored by clean dishes; window cleaner. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Make table not cold holding at 41 F or below. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit; make table. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Observed build-up of food debris hanging from shelves in back prrp area.
- No Heimlich maneuver sign posted. Repeat Violation.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. Bamboo mats used for sushi.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Rear kitchen door has large gaps on perimeter.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired training for all.
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2/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal food stored over ready-to-eat food. Shrimp stored over egg rolls in vertical freezer. Corrected On Site.
- Critical. Observed tubs of food stored on floor in walk in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit; wontons in drop freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice bin. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Bamboo mats used for sushi.
- Nonfood-contact equipment not designed and constructed in a durable manner. Walk in cooler shelves rusted.
- Observed nonfood-contact equipment in poor repair; handle of steamer in disrepair.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Single service lids stored in tin cans that are soiled.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear kitchen door has large gaps on perimeter.
- Observed attached equipment soiled with accumulated dust. Walk in cooler coils and ceiling.
- Observed dusty ceiling tiles and/or air conditioning vent covers above cook line.
- Observed personal care item stored with food. Purses, sunglasses, keys stored in food preparation areas. Corrected On Site.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. Not familiar with proper order for wash, rinse and sanitize. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired training for all.
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12/23/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/22/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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