- Basic - Carbon dioxide/helium tanks not adequately secured. Near entrance to kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauce in walk in cooler.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on wire rack shelf by dish machine.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In coffee area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above prep area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near Pepsi cooler.
- Basic - Open dumpster lid.
- Basic - Smoking in an enclosed indoor workplace. In operators office.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. In bar area.
- Basic - Waste line missing at soda gun holster. Bar area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. On floor.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in walk in cooler.
- Intermediate - No soap provided at handwash sink. Near waitress station.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta in walk in cooler.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Not dated on ice machine.
|
5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Drink area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use tongs stored on oven door handle. Pizza oven
- Basic - No handwashing sign provided at a hand sink used by food employees. Drink/wait area
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on cookline
- Basic - Stored food not covered in walk-in cooler. Tomato sauce
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. Cookline
- Basic - Working containers of food removed from original container not identified by common name. Flour, end of cookline
- High Priority - Displayed food not properly protected from contamination. Lemons, drink area
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauce
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various food in display reach in cooler
|
10/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mira Ssj Inc, 80 W Live Oak Street, Tarpon Springs, FL »