- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soups in glass-doored reach-in cooler found at 55 degrees and 50 degrees cooling since last night according to operator. Corrected On Site. stop sale
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee observed handling bread with bare hands. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed washing dishes at 3 compartment sink then making a sandwich including handling bread without removing gloves and washing hands inbetween tasks
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed changing gloves and not washing hands inbetween glove pairs.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
|
10/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. leftover reheats on steam table at 65 degrees after 30 mins. must be reheated to 165 before put on steam table
|
4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over sauce in RIC. raw shell eggs over veggies in RIC closest to kitchen entrance. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook tossing pasta bare-handed while rinsing Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees must wash hands before grabbing new gloves
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. at 3 sink
- Critical. Observed handwash sink used for purposes other than handwashing. rinsing pasta in kitchen handsink
- Critical. No handwashing sign provided at a handsink used by food employees. front counter handsink
- Critical. Observed toxic item stored by food. tylenol and halls stored above cantelopes on racks near kitchen handsink
|
11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw shell eggs behind smoked salmon in RIC near kitchen entrance
|
9/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw shell eggs behind smoked salmon in RIC near kitchen entrance
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over cheeses and raw bacon over bread in RICs nearest 3 sink
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling toast with bare hands. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. black slimy buildup that is removable with alcohol swab
- Critical. No handwashing sign provided at a handsink used by food employees. both washrooms and behind counter
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen handsink has hand sanitizer in place of soap
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/8/09.
|
7/8/2009 | Routine - Food | Warning Issued |
| No report available. | 1/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mimis Cooking, 2099 Pine Ridge Rd, Naples, FL »