Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Reach-in cooler gasket torn/in disrepair.
Basic - Working containers of food removed from original container not identified by common name.
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitizer in bucket **Corrected On-Site**
High Priority - Raw animal foods not properly separated from each other in holding unit. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
5/16/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
Basic - Reach-in cooler gasket torn/in disrepair.
Basic - Single-service articles not stored at least 6 inches above the floor. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Discarded by operator. **Corrected On-Site**
High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice being dumped for cleaning.
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