- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork 56 degrees Corrected On Site.
- Critical. Stem type thermometer not within the intended measuring range of use.
- Critical. Observed food stored on floor. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/10/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Displayed food not properly protected from contamination. Steam table's wall peeling of
- Wall not smooth and easily cleanable.next to steam table
- Observed ceiling in disrepair.
- Critical. Observed toxic item stored by food.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/29/2009 | Routine - Food | Warning Issued |
No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/20/2009 | Routine - Food | Call Back - Complied |
No report available. | 11/13/2008 | Routine - Food | Warning Issued |
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