Le Cafe De Paris, 5170 Dr Phillips Blvd, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: LE CAFE DE PARIS
Type: Permanent Food Service
Address: 5170 Dr Phillips Blvd, Orlando, FL 32819
License #: 5811429
Total inspections: 7
Last inspection: 09/27/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/27/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham/cheese quichie 48 degrees F. pork 45 degrees F,chicken salad 44/45 degrees F,tomato quichie 47 degrees F This violation must be corrected by : 9/27/2010.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Wet wiping cloths not laundered daily.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed sponge used as a wiping cloth on a food-contact surface. Observed owner cleaning coffee machine
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed single-service items stored on floor. Plastic cups stored in dry storage room
  • Observed food debris accumulated on kitchen floor. Observed floor drain very dirty underneath three compartment sink.
  • Critical. Observed flammables and debris stored in dry storage room. For reporting purposes only. Cans of paints stored on storage shelve
09/24/2010Routine - FoodWarning Issued
  • Critical. Thermometers not calibrated according to manufacturer's specifications.
  • Observed utensils in poor condition.Ice scoop.
2/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Quiche in reach in cooler.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Quiche and desserts cooler.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar in storage area.
  • Observed in-use utensil stored in water below135 degrees Fahrenheit.Ice cream scoop.Dipper wellis not working.
  • Observed employee with no hair restraint.
  • Critical. Observed soiled reach-in cooler gaskets.Milk cooler.
  • Critical. Observed soiled reach-in freezer gaskets.Ice cre.am
  • Critical. Observed food-contact surfaces encrusted with grease .Bread press in kitchen.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.Bread.
  • Observed single-service articles dispensed in a manner that allows for contamination.Coffee stirrers on condiment stand.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.25 seats. Repeat Violation.
  • No copy of latest inspection report.
  • Observed no child labor law poster.
9/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/3/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Routine - FoodInspection Completed - No Further Action

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